what did I do wrong? Cooking disaster

WEll it still sounds better than the time I tried to make cookies. Turned out to be good paper weights. ;) But some good recipes here. :)
 
I usually bake mine as well on a pan with a drip tray. That way I get rid of the fat. Then once they are brown I put them in the sauce and let them simmer for a couple of hours.
tigercat
 

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