Sandy ordered what Raglan Road seems to be known for Fish & ChipsOur famous beer battered fish & chips served with our fresh tartar sauce. She really liked this. Personally, I thought the portion was small. I am a Midwesterner who lo es he All You Can Eat Friday Fish Fry.
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Ray had the catch of the day. I think it was a pan sauteed haddock, but again I am not certain. I had imbibed in quite a bit of beer by that point, so my memory blurs.
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Although we were all drunk and/or stuffed, I just had to have dessert. We shared, and went with Ger's Bread & Butter PuddingLike no other pudding you have ever tried. Believe us. I did believe them, and they were right. The little cup held so much pudding. The secret taste was fantastic. I would love some of this any time.
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We also ordered Chocolate Heavenflourless chocolate cake, fresh berries, chocolate ganache with whipped cream. I can't find a photo, but I thi k it looked like this one from TripAdvisor.
Ut was very rich. True heaven for a chocoholic.
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In the middle of dessert, Captain Mark and family joined us. They were running really late. The waitress said they couldn't order food, because she had closed us out. She would allow us all to order more drinks. She mentioned that we had been there an hour and a half, which was over the table limit. I said they were sharing in dessert, part of the reason we had ordered two. Although it given the chance they would have ordered actual meals. Also, even before they had arrived three of us had ordered another beer and /or whiskey that hadn't even been delivered yet. They had all ordered drinks, and not cheap ones either. Mrs. Cap had ordered some fruity apple specialty drink for about $15. I informed her that we were rushed to be seated, had ordered plenty and would continue to order. She said OK and brought our drinks. I wish I had not been so tipsy I forgot what the fruity apple drink was. It was Fabulous. I actually ordered one for myself. After those, we ordered another round and the waitress suggested a breakfast drink to ensure no hangover. It is called an Irish Gold, and it was also fantastic. I bombed whiskey into a glass of orange juice.
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I did not have a hangover the next day.
The entire time we were finishing our last rounds, the manager kept walking back and forth behind the table. Unfortunately for him, that did not force me to drink faster. Please don't hate me for this. We sincerely spent a ton of money during our extended stay, and tipped our waitress 30% for the priviledge. I understand tables need to be turned over, but we weren't nursing our drinks. We were spending money. Plus this is a pub. Disney or not, a pub is a pub is a pub. This is a meeting house to sit with friends and share some libations. I was a bit irritated at the vulture manager pacing back and forth behind our table. If there is a time limit on a table service dinner, let me know in advance. I have spent hours drinking at LaHacienda, O'Hana, Kona Cafe, Morimoto Asia, California Grill, Il Mulino and Monsuir Paul. Honestly the staff at those places just kept the liquor flowing, offered to put in orders for after dinner nosh and one even gave us free desserts when we hadn't taken time to order dessert yet. I never felt rushed or scolded like that.
Except for the issue of being given stink eye by the manager, we lived this place. The food was great. We will definately return here in a heartbeat.