Here's some controversy, I don't like Tonga Toast. Way too sweet for a "main meal". I wouldn't mind a bite of it along with my eggs and bacon, but it makes my stomach hurt to have just that.
I'm with you. I have never been a fan of the Tonga toast.
Third that. Don’t like bananas much and if it’s not a doughnut or cinnamon roll I’d rather not have sweet for breakfast.
Getting something else isnt an option here. They are getting Tonga Toast. The question is whether or not he's crazy to bring his own strawberry compote.To me it does seem a little strange, but to each his own. I personally would either just eat at Kona, ask for a side of strawberry compote at the QS, or choose something else at QS.
If you are going to do it, go for it. If it is worth it to you, then it is worth it. If on the other hand, when you say you will make and bring you mean it like my husband does when he says that (I will expect my wife to make it and bring it in her purse), well that is a whole other question.
You're joking, right?The answer is NO! You are forbidden from bringing your own strawberry compote. It is quite absurd. I’m not even sure of the logistics of such a thing. Asking for a small side cup on the side or similar substitute will suffice.
Omygoodness AGREED!!! I live in New England, using "pretend" maple syrup is heresy!I’ve thought of bringing real maple syrup for my Mickey waffles so why not sone strawberry compote?!?
I would agree with you under just about any other circumstance, but in this case he is a customer...a WDW customer. If Kona makes the compote fresh daily and it's in limited supply, they probably wouldn't do it. But I'm guessing, like most other items at Disney eateries, it probably comes in an industrial size drum. If the Kona CMs aren't just slammed with guests I think there's a good chance they'd do it. If he were requesting lobster tails or prime rib that'd be a different story.Why would Kona just hand a non customer a tub of compote for free? Like, what? I cannot think of any restaurant that would accommodate a request like that at the host stand.
Pretend maple syrup is sacrilegious crazy brew. Once you've had the real stuff....the imitation stuff is brown sugar water. Kids, log cabin and aunt jemima is NOT the good stuff.Omygoodness AGREED!!! I live in New England, using "pretend" maple syrup is heresy!
Please add that abomination from Hades to the list- Mrs. Butterworth. Just wrong on soooo many levels.Pretend maple syrup is sacrilegious crazy brew. Once you've had the real stuff....the imitation stuff is brown sugar water. Kids, log cabin and aunt jemima is NOT the good stuff.
I eat my Mickey Waffles sans syrup. Just plain ole butter (and I want real butter, I know I'm a pain! Lol) I just don't like "pancake syrup"! Although, the cinnamon sugar mixture sounds decent. How'd you get cinnamon? (You brought it along, didn't you???)Please add that abomination from Hades to the list- Mrs. Butterworth. Just wrong on soooo many levels.
Somewhere at WDW maple syrup is available...maybe BWI or CG? I know it's not at GF and that gave the hotel 2 demerits in my eyes. Had to make a butter and raw/Turbinado sugar with cinnamon mixture for my Mickey waffles.
We stayed CL @ GF and the cinnamon shaker is next to the coffee machine.I eat my Mickey Waffles sans syrup. Just plain ole butter (and I want real butter, I know I'm a pain! Lol) I just don't like "pancake syrup"! Although, the cinnamon sugar mixture sounds decent. How'd you get cinnamon? (You brought it along, didn't you???)
And you're correct about Cali Grill, they did have the "real deal".
I would agree with you under just about any other circumstance, but in this case he is a customer...a WDW customer: