Ive been looking the menu's over also, will be interesting to compare them to the last few years menus and see what the prices will be for the itms. Im probably NOT in the majority, but most of the food in the booths is disappointing to me, I think they "dumb" most stuff down so it will be more palatable to everyone.
I do love my La Passion Martini Slushy from France and the Beer Cheese soup from Canada. We will have 2 days in Epcot and the evening we arrive, so I am sure we will hit quite a few booths and they things out. My travel companion loves the escargot croissant and with my love of the shushes in France, Im sure we will be there a lot.
The best food I have had were at the Food and Wine Pairings. The French Family Traditions was amazing. I would LOVE to do it again, but it starts the day after we leave this year.....
And the Mexican Tequila lunch was exceptional, and Humberto hosted it. The two men at the table made comments about how all the woman at the table were mesmerized when he would come over to the table and chat. I was okay with that, he is very handsome.
Im waiting for ADR's to open up for the new place in Japan, we will do that our arrival night instead of California Grill I think. It will give me a chance to see Illuminations and we can try somewhere new.