We were riding across NY on the Erie Canal trail and they stopped at a little shop and said they have great sandwiches there. Indeed it was, the best roast beef lunch meat I've ever had. It was Boar's Head. After that I spent 2 years trying to find out how I can get Boar's Head at home.
I was in the grocery store and spotted smoked Gouda cheese. Grabbed it and noticed the name on the package. My head snapped around to the deli department in the corner. Boar's Head!!!! I am now in sandwich heaven!!!!
So, for a lunch meat sandwich, it's Boar's Head roast beef and turkey with smoked Gouda and thick sliced tomato taken from the garden with Miracle Whip.