"Kakahiaka (morning service) 7:00 a.m. to 10:30 a.m. offering muffins and pastries, tropical fruit, croissants, english muffins, bagels, cream cheese, cereal, milk, orange juice, pineapple guava juice, ice tea, Kona coffee, bottled water, and toasters are available.
Auinala (afternoon service) 12:00 p.m. to 4:00 p.m. offering fruit juice, bottled water, soda, ice tea, cookies, tropical fruit, gummy worms and m&m's for the kids.
Ahiahi (evening service) 5:00 p.m. to 7:00 p.m. offering different themes each day. This may change but this is what they offered when we were there.
Sunday Mexican: Taco salad, tortilla chips, cheese, salsa, grilled vegetables, and tropical fruit with caramel dipping sauce.
Monday Asian: Sushi, noodles, shrimp, fruit salsa, and eggrolls.
Tuesday Luau: Sesame chicken pasta with sweet garlic soy, tropical fruits, noodles, and cheese platter.
Wednesday 'Ohana: Vegetable springrolls with sweet chili sauce, apple pasta salad, and tropical fruit.
Thursday Kona: Sticky chicken wings, chicken fajitas with char sui sauce, potato and macaroni salad, and tropical fruits.
Friday Italian: Lasagna, meatballs in sauce, antipasto salad, pasta, and tropical fruits.
Saturday Moroccan: Cous Cous with vegetables, spicy bean dip, pita bread, cucumber and tomato salad, and tropical fruits.
Aumoe (late evening service) 7:00 p.m. to 10:00 p.m. offering wine and cheese as well as cordials and desserts."