arminnie
<font color=blue>Tossed the butter kept the gin<br
- Joined
- Aug 22, 2003
I've been known to stop by Central Grocery on my way out of town (New Orleans) and pick up a real deal muffuletta. Parking is always a problem near there so one of us waits in the car while the other goes to get the muffuletta.For our long car trips (and first night at the camp ground) I pack either a prime rib hero and season the bread with a lil olive oil, sea salt and pepper (learned this version from Eataly) or a muffuleta, filled with Italian coldcuts, cheese, and a bottle of giardiniera salad.