- Mar 9, 2004
I've sent out every request I've gotten so far. If someone hasn't gotten one who requested one, please send me another message with your email address, and if you'd prefer it Word or as a .pdf.
First - Thank you for the recipe! It is quite an authentic tasting peanut brittle.Microwave Peanut Brittle
1 cup sugar
1/2 cup light corn syrup
1 cup roasted, salted peanuts
1 tsp margarine or butter
1 tsp vanilla
1 tsp baking soda
Butter cookie sheet. In 1 1/2 Qt. microwave saft casserole, combine sugar & corn syrup. Microwave on high 4 minutes. Stir in peanuts. Microwave on high for 3 - 5 minutes or till light brown. Stir in margerine & vanilla; blend well. Microwave on high for 1 - 2 minutes (peanuts should be lightly browned). Add baking soda & stir gently till light & foamy. Pour onto buttered cookie sheet. Let cool 30 minutes. Break into pieces to serve.
Thanks so much for the recipe file. You did a beautiful job and I love having them all together.
Thanks. blestmom. I love the recipe file. You did a great job with it!
It was awesome. Thank you.