- Jan 19, 2001
What a great thread!! Thank you everyone, I am trying the fudge with the peanut butter and whitye icing now and will let you know how it comes out!! Disers are the BEST
mommyoeo said:Just had to write to all of you and say THANKS!! I had to make gifts for 150 people this weekend and am nearly finished, and the treats turned out sooo well! 2 days of this is nearly killing me but I would have given up long ago if this site hadn't simplified the work a little.
Y'all are awesome!!
corie161 said:We usually just use a fork and flip the cracker around in the chocolate and take out, set on wax paper when they are done.
Now for my dumb question, I wanted to make the Thin Mints ones, but for the life of me can't find actual Peppermint Oil that isn't the extract. Where would I find this?
I made it today for our work Christmas party on Wed., and plan to give it to co-workers. Very impressive..............now if I can only keep DS and DH's hands out of it...Katy Belle said:I made the popcorn with white almond bark tonight!!!! FABULOUS!! I took it out to the moms and kids playing outside/riding bikes, it disappeared instantly! Found out one lady in our compoud turned 40 today, made another batch, put it in a clear bag with ribbons, looked fabulous as a gift! Made two more batches tonight to take to teachers and DHs office tomorrow!!! I am so excited to find this! Now I need to try some of the other recipes!