Here's the receipe from Rolf Gosswiler, Executive Chef, Magic Kingdom
Potato Salad
Recipe by Plaza Restaurant
Serves 1
2 pounds red potatos, small
2 cups spanish onions, chopped
1 1/2 tablespoons Lawry's seasoned salt
5/8 cup white vinegar
5/8 cup canola oil
1 tablespoon pepper or coarsely ground peppercorns
1/2 cup water
7 1/2 tablespoons granulated sugar
Cook potatoes and cut into quarters while warm. Mix all other ingredients and add warm potatoes. Refrigerate overnight.
I can't wait to try this. I don't like potato salad, but this one is delicious.
Joyce