Pics of DCL Food Round 2

Deck food on the Magic, January 2018:


img_3861-jpg.301147
I wonder if I can get double meat on the shawarma since I need to control my carb intake on the cruise. This looks yummy. Thanks for sharing! So looking forward to trying it in January.
 
Some dinner items from the Wonder. March 18 - 22, 2018

IMG_0258.JPG Butternut Squash Soup (YUM!) IMG_0264.JPG Chipotle Black Bean Cakes (YUM!) IMG_0268.JPG Deconstructed Carrot Cake (FAV!) IMG_0399.JPG Jambalaya & Grouper (YUM!) IMG_0643.JPG Carrot Ginger Soup (I could eat a gallon of this!) IMG_0647.JPG Sea Bass (OH MY!! GREAT!) IMG_0778.JPG Salmon & Riced Cauliflower (Holy Moley!) IMG_0650.JPG Coconut Flan :)
 




Palo Brunch

Mimosas
20180605_110439 by Sarah T, on Flickr

From the buffet
20180605_111457 by Sarah T, on Flickr

20180605_111503 by Sarah T, on Flickr

Grilled Cut Sirloin Steak
with Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes and a Barolo Wine Reduction
20180605_114133 by Sarah T, on Flickr

Parmesan-Crusted Chicken Breast
topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, served on a creamy Arborio Rice Risotto
20180605_114143 by Sarah T, on Flickr

Veal Saltimbocca
20180605_114146 by Sarah T, on Flickr

Rollatini Melanzane
lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena
20180605_120835 by Sarah T, on Flickr

Roasted Red Snapper Filet

with Rosemary Roasted Fennel, Cerignola Olives, Sun-dried Tomatoes and a Saffron Potato
20180605_120839 by Sarah T, on Flickr

Desserts from the buffet

20180605_121742 by Sarah T, on Flickr

20180605_121747 by Sarah T, on Flickr

20180605_120352 by Sarah T, on Flickr
 
Royal Palace

Double Crowned
Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix
20180601_175957 by Sarah T, on Flickr

Escargots Gratinés
Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick
20180601_181327 by Sarah T, on Flickr

Potage Parmentier
Leek and Potato Soup
20180601_181355 by Sarah T, on Flickr

Chateaubriand-Roasted Filet Steak
Roasted filet steak, crushed new potatoes with shallots, buttered green beans, red wine jus, and a béarnaise sauce on the side
20180601_182932 by Sarah T, on Flickr

Roasted Rack of Lamb
20180601_183052 by Sarah T, on Flickr

Crispy Roasted Duck Breast
20180601_183055 by Sarah T, on Flickr

Duo Chocolate Slice
20180601_185810 by Sarah T, on Flickr

Classic Opera Gateau
20180601_185815 by Sarah T, on Flickr

Tahitian Vanilla Crème Brûlée
20180601_185820 by Sarah T, on Flickr
 
Animator's Palate


Herb Crusted Pork Chop
– Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
20180602_183105 by Sarah T, on Flickr

Lemon-Thyme Marinated All Natural Chicken Breast
– On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
20180602_183057 by Sarah T, on Flickr

Jumbo Shrimp Salad – Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves
20180602_183107 by Sarah T, on Flickr

Crunchy Walnut Cake – Dark Chocolate Mousse and Raspberry Coulia
20180602_190001 by Sarah T, on Flickr

Lemon Icebox Pie – served with Lemon Curd and Berry Crème
20180602_190040 by Sarah T, on Flickr

Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookie
20180602_190014 by Sarah T, on Flickr
 
Enchanted Garden

Cream of Green Asparagus – With Crabmeat and Asparagus Tips
20180603_181237 by Sarah T, on Flickr

North Atlantic Lobster Ravioli – With Roasted Garlic and Sweet Basil in a Tomato Broth
20180603_180504 by Sarah T, on Flickr
Heirloom Tomato Soup – With Sour Cream, Croutons, and Basil
20180603_180446 by Sarah T, on Flickr

Pan Seared Sea Bass – With Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
20180603_182442 by Sarah T, on Flickr

Slow Roasted Prime Rib – Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
20180603_182437 by Sarah T, on Flickr

Kids Burger
20180603_182440 by Sarah T, on Flickr

Chocolate Garden Torte – with coffee creme and caramel soil
20180603_184925 by Sarah T, on Flickr

Chocolate Brownie Sundae – Peanut butter brownie bites with rich chocolate ice cream whipped cream, and chocolate fudge sauce
20180603_184932 by Sarah T, on Flickr

Southern Style Pecan Tart – with Bourbon Caramel Sauce
20180603_184941 by Sarah T, on Flickr
 
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Strawberry Daquiri on Castaway Cay
20180604_100420 by Sarah T, on Flickr

Pirate Night Menu

Pirate's Nest
20180604_175641 by Sarah T, on Flickr

Davy Jones' Locker Rock Crab Cake
20180604_180027 by Sarah T, on Flickr

"Boucanier" Smoked Saucisson, Baked Brie, Brioche, and honey
20180604_180611 by Sarah T, on Flickr

King George's Roasted Privateer Strip Loin
20180604_181512 by Sarah T, on Flickr

Chevalle's Lamb Shank
20180604_181718 by Sarah T, on Flickr

Cortes' Cilantro Marinated Caribbean Grouper Filet
20180604_181722 by Sarah T, on Flickr

Caramel Macadamia Nut Cheesecake Tart
20180604_183419 by Sarah T, on Flickr
 

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