Ohana is one of our favorite restaurants. We make a tradition to go there our first night in Orlando.
When you enter the restaurant, your hostess will take you through the dessert aisle first! (Just so you know what's waiting at the end of the rainbow). Then he'll take you to your table passing the open grill kitchen. He'll bring you some bread/rolls for your table. Then he/she will bring you a platter for the middle of your table consisting of honey coriander chicken wings, shrimp dumplings, the most heavenly green beans, green salad, fried rice, and 3 dipping sauces.
Your server will then bring you skewers of steak, turkey, spicy shrimp and pork loin. You can ask for whatever you want. If you want more shrimp, the server will bring you more shrimp. If you want more of the stuff on the platter, they'll bring that too.
Once you're meal is done, the finishing touch to every Ohana meal is pineapple slices with caramel dipping sauce. YUMMY!
At this point you may or may not want to get dessert. I've only once gotten dessert. I'm usually way too stuffed to eat dessert, besides the pineapple slices are usually good enough for us.
In the middle of your meal, your kids may get called on to do some coconut racing, or hula hoops. This is very fun and good photo op, and it may get wild and loud.
Overall... Ohana ROCKS