Chim Chiminy
stale marshmallows sting when they hit you
- Joined
- Apr 10, 2003
Cast of characters: myself, DH,DD, DS
Starting with our arrival day, August 13. After close to 21 hours on the road, my husband wanted a nice sit down meal with someone waiting on him. I called Disney Dining and got us a 7:30 PS at Kona Cafe in the Polynesian Resort.
Perfect way to start our Disney vacation.
We had a wonderful server, wish I had gotten her name.
My husband had the Oven Roast Chicken with Vegetables and Mashed Potatoes. He declared it an A. He also had two very strong Mai Tais. Also an A.
I had the Seafood Potstickers and a bowl of fresh made Tomato and Basil soup. Both off of the appetizer menu. Both out of this world good! The soup was slightly chunky, not smooth, with fresh basil on top. The Potstickers had a wonderful gravy over them. I was very impressed. A+
DD had the Mickey Pasta, and she ate every last bite! She declared it very good. A
DS ordered the Crab Cakes on Banana Bread Gratin off the appetizer menu. He really liked the crab cakes, and the fresh baby greens in the middle of the plate, but wasn't so fond of the banana bread. He said it was hard to eat, it was slightly crisp. Still, for a ten year old with a spotty appetite, he ate two out of three crab cakes. B+
For dessert, I split the Kona Kiddie Kone with DD and DS. One was really enough for the three of us. Our server made the ordering and presentation of this dessert a lot of fun.
This will be a must-do on our next trip.
Thursday August 14
Our day at Seaworld
We ate breakfast in our room. Box cereal, poptarts.
Lunch was at Seaworld. Nobody was really hungry, so basically we snacked. Popcorn (very salty, very buttery), pretzel, and they have a refillable souvenir cup which we thought was a great bargain. (Anyone from WDW listening??)
Dinner---Bahama Breeze on I-Drive. Just a few minutes from Seaworld. We were seated right away.
For starters, we ordered the Cuban Bread. A loaf of bread with olive oil (I think?) sliced tomatoes spread lengthwise across it, sprinkled with herbs and cheese, then broiled. Very good. My DH and DS ate this up. A
I had Black Bean soup. It was good. Nothing special. B
DS had Coconut Prawns off the appetizer menu. Then he wound up peeling off the coating. B
DD had a cheese pizza that she did not touch. no grade
I had the special, which was Cuban Salmon Tostada. Very good. Grilled salmon on top of some greens, onion, roasted peppers, with a garlic aoli sauce drizzled on it and mango salsa, all on top of a thick tostada. Different, but the flavors all went well together. A
I can't remember what DH had, but he ate all of it! Must have been good, because he was impressed with the restaurant and says we would eat there again. Everything was fresh, and they cook in an open kitchen.
Starting with our arrival day, August 13. After close to 21 hours on the road, my husband wanted a nice sit down meal with someone waiting on him. I called Disney Dining and got us a 7:30 PS at Kona Cafe in the Polynesian Resort.
Perfect way to start our Disney vacation.
We had a wonderful server, wish I had gotten her name.
My husband had the Oven Roast Chicken with Vegetables and Mashed Potatoes. He declared it an A. He also had two very strong Mai Tais. Also an A.
I had the Seafood Potstickers and a bowl of fresh made Tomato and Basil soup. Both off of the appetizer menu. Both out of this world good! The soup was slightly chunky, not smooth, with fresh basil on top. The Potstickers had a wonderful gravy over them. I was very impressed. A+
DD had the Mickey Pasta, and she ate every last bite! She declared it very good. A
DS ordered the Crab Cakes on Banana Bread Gratin off the appetizer menu. He really liked the crab cakes, and the fresh baby greens in the middle of the plate, but wasn't so fond of the banana bread. He said it was hard to eat, it was slightly crisp. Still, for a ten year old with a spotty appetite, he ate two out of three crab cakes. B+
For dessert, I split the Kona Kiddie Kone with DD and DS. One was really enough for the three of us. Our server made the ordering and presentation of this dessert a lot of fun.
This will be a must-do on our next trip.
Thursday August 14
Our day at Seaworld
We ate breakfast in our room. Box cereal, poptarts.
Lunch was at Seaworld. Nobody was really hungry, so basically we snacked. Popcorn (very salty, very buttery), pretzel, and they have a refillable souvenir cup which we thought was a great bargain. (Anyone from WDW listening??)
Dinner---Bahama Breeze on I-Drive. Just a few minutes from Seaworld. We were seated right away.
For starters, we ordered the Cuban Bread. A loaf of bread with olive oil (I think?) sliced tomatoes spread lengthwise across it, sprinkled with herbs and cheese, then broiled. Very good. My DH and DS ate this up. A
I had Black Bean soup. It was good. Nothing special. B
DS had Coconut Prawns off the appetizer menu. Then he wound up peeling off the coating. B
DD had a cheese pizza that she did not touch. no grade
I had the special, which was Cuban Salmon Tostada. Very good. Grilled salmon on top of some greens, onion, roasted peppers, with a garlic aoli sauce drizzled on it and mango salsa, all on top of a thick tostada. Different, but the flavors all went well together. A
I can't remember what DH had, but he ate all of it! Must have been good, because he was impressed with the restaurant and says we would eat there again. Everything was fresh, and they cook in an open kitchen.