Just had lunch at Le Cellier and I wasn’t impressed. This is our third time here and it was more or less the same the first two times. I keep giving this restaurant a chance but I think this will be my last. I ordered the filet medium rare. It came out black and blue. When I let the server know, she said the kitchen would bump it up more. Uh... no. It’s $60 for an 8-oz piece of meat. If you didn’t cook it right the first time, you need to cook a new piece for me correctly, not just put the old piece back on the grill. The new piece came out cooked perfectly. But the bernaise/hollandaise sauce was broken and looked quite unappetizing on the plate. The mushroom risotto was way overlooked and mushy. The few pieces of asparagus were stone cold. I didn’t want to say anything so I finished the meat and left the rest. This is a signature restaurant. The menu was printed on a piece of paper and presented to me on a clipboard. I’m really not kidding!! And it was dirty at that. To their credit, the cheese soup was really good. I had dinner at California Grill a few days before and the experience was the opposite. Their filet was a tad cheaper and tasted SO much better. Service was impeccable!!