Instructions
Turn the switch on the right to start the heater on the chocolate fondue fountain. Let the unit warm up for at least 3-5 minutes before adding melted chocolate. While machine is warming up.....
Perparing Chocolate
The quickest way to prepare chocolate for the fountain is by melting the chocolate in the microwave first. Combine 3 cups of chocolate chips with 3/4 to 1 cup cooking oil. (You can add more oil after checking for thin consistency) other liquids maybe added at this time.
Place in microwave. Turn on Microwave for 2 1/2 minutes. When done, stir chocolate. If necessary, replace chocolate in microwave until melting is complete (another 2- 2 1/2 minutes).
NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE FOUNTAIN, THIS WILL STOP THE FLOW.
Chocolate needs to be completely melted and of thin consistency to allow proper flow. (Add more oil if necessary. Use large spoon to test consistency by how the chocolate drips from the spoon-too thick, add oil.)
Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue fountain to the on position, so the motor and heater are running at the same time.
Creating chocolate foundue fountain effect
Carefully pour the melted chocolate in the bowl at the base of the tower. The melted chocolate should be drawn under the tower and carried up the tower by the auger. Chocolate should then begin to flow from the top fo the tower and filter ove rthe sides evenly to the next tier and so on.