jel0511 DIS Veteran Joined Jan 30, 2001 Feb 27, 2004 #2 The best way I can describe is Eclairs in reverse. They use a very similiar pastry, but the chocolate is on the inside with the cream outside.
The best way I can describe is Eclairs in reverse. They use a very similiar pastry, but the chocolate is on the inside with the cream outside.