Wow - that's great! I've been using mine an awful lot lately - even more than when I was working! I've pretty well shared all of my favorites on other threads so I'll just post links.
I like the "Company Sausage & Meatballs"
Company Sausage & Meatballs You could skip the sausage & must make the meatballs out of venison.
There were some great recipes shared in the thread about
Pumba's Moose Mix-up that might work for venison.
Of course, there was the great
Topic of the Week thread in October about crock pots. There were some great ones there.
I've been cooking my boneless chicken breasts as soon as they come into the house in the crock pot & then pulling/shredding the chicken for recipes later. I've used the frozen, shredded chicken to make someone's chicken salad with orange juice & vinegar (sorry, forgot to record the poster) as well as in chili.
We also really like chicken made with Ohana's White Meat Marinade. We've had it grilled & in the crock - I think we liked it better in the crock.
A couple in the "Topic of the Week" thread that I really liked are:
Margie J's 3-Cheese Chicken & Noodles
Five Flavors Chicken - although the version I use doesn't call for Sake.
Have fun cooking!
d
