bcla
On our rugged Eastern foothills.....
- Joined
- Nov 28, 2012
It's a sit down, casual dining burger. The thing that separates them from others is that they have thick fries and when ordered they're considered "bottomless". That being said, I have been told after a while that I would be cut off, but I think it was just the orders of one particular manager. The other thing is that the amount of fries is pretty big in the tray with a burger or other entree, but the refills usually come in a smaller container where they kind of pad it out with paper that makes it seem like there's more underneath the top layer of fries. I've also seen a case where a manager had a couple of baskets of refill fries and just dropped one on my table even though I hadn't finished the previous fries.I've never eaten at a Red Robin. I guess I might have to give them a try next time I have one close by. I doubt I'll be getting a Burger Chef burger anytime soon.
They also have a special seasoning that one can sprinkle on fries or sandwiches.