Luv2Roam
DIS Veteran
- Joined
- Jun 3, 2000
I often buy the fruit tulip at Epcot.
Today I bought (at Starring Roles) what (I think) they called a Bavarian Fruit Tart.
So here's the difference!
The MGM version had a little different fruit -- which may just be a fruit of the day situation.
The main difference was the cream filing.
MGM tasted like creme brulle (sp?).
Epcot Fruit Tulip is more like a thick custard/pudding filling.
Both very good. But that creme brulle is pretty hard to beat.
It was more soggy.
But at Epcot I usually have one earlier in the day.
The one I had today at MGM was mid afternoon.
So that may be the cause of the softness of the dough cup.
That's my food contribution for the day.
Today I bought (at Starring Roles) what (I think) they called a Bavarian Fruit Tart.
So here's the difference!
The MGM version had a little different fruit -- which may just be a fruit of the day situation.
The main difference was the cream filing.
MGM tasted like creme brulle (sp?).
Epcot Fruit Tulip is more like a thick custard/pudding filling.
Both very good. But that creme brulle is pretty hard to beat.
It was more soggy.
But at Epcot I usually have one earlier in the day.
The one I had today at MGM was mid afternoon.
So that may be the cause of the softness of the dough cup.
That's my food contribution for the day.