Dreams / DIS Exclusive London/Paris/DLP Adventure Oct 4th - 13th 2019

tink1970

DCL Platinum
Joined
Dec 29, 2012
Never been on a river cruise
River cruises are wonderful! I've been on 3, all with AMA via ABD and would love to do the Rhine again or the Danube for a third time.

We won't be on the Provence river cruise-I don't normally travel in September nor October (I made an exception for this trip).
 

Merry Mousketeer

Hey there, hi there, ho there!
Joined
Feb 9, 2007
Well, I think I am getting a very miniscule insight into what Kevin Klose must go through multiple times each day when arranging trips. Not only has my contact at Fortnum & Mason left; they have changed to a new seasonal menu, so all our choices are void. We now have to pick from this menu:

Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot

Lobster Omelette Victoria & Truffle

Classic Scotch Egg with Piccalilli

Herb Crusted Glenarm Beef Fillet with Pommes Anna

Stilton & Butternut Squash Pithivier

Baked Brill & Lobster with Champagne Sauce

Eggs Royale or Benedict or Florentine

If you could advise me of your selections from this menu by Sunday, I'll send them off on Monday. I apologize for putting you through this once more. Thank you so much!
 

hedberg1661

DIS Veteran and Patreon Supporter
Joined
Jul 30, 2013
Well, I think I am getting a very miniscule insight into what Kevin Klose must go through multiple times each day when arranging trips. Not only has my contact at Fortnum & Mason left; they have changed to a new seasonal menu, so all our choices are void. We now have to pick from this menu:

Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot

Lobster Omelette Victoria & Truffle

Classic Scotch Egg with Piccalilli

Herb Crusted Glenarm Beef Fillet with Pommes Anna

Stilton & Butternut Squash Pithivier

Baked Brill & Lobster with Champagne Sauce

Eggs Royale or Benedict or Florentine

If you could advise me of your selections from this menu by Sunday, I'll send them off on Monday. I apologize for putting you through this once more. Thank you so much!
Michael...we will take the following:

Brian - Eggs Benedict
Wendy - Stilton & Butternut Squash Pithivier
Ed - Herb Crusted Glenarm Beef Fillet with Pommes Anna

Thanks!

See ya real soon
 
  • kuzco-like

    Earning my ears
    Joined
    Mar 5, 2010
    Unless ABD cancels the Egypt trip, we will not be doing this cruise. Saving our pennies for whatever the boys come up with in 2021.
    Good point re: 2021. I'm still trying to decide. I've never done a river cruise, and I'm front-loading 2020 with vacations. I need something to do later in the year, LOL.
     
  • pgsle

    Earning My Ears
    Joined
    Feb 16, 2017
    Since we’re all Disney fans here: If anyone needs a book to read or listen to on the plane. I’m listening to Robert Iger’s Ride of a Lifetime that just came out. The book starts off very powerful and candid about the Pulse shooting and alligator tragedy all during the Shanghai opening. So far it’s very good.
    Just downloaded it today from Audible.com.
     

    njziggy

    DIS Veteran
    Joined
    Apr 12, 2000
    Well, I think I am getting a very miniscule insight into what Kevin Klose must go through multiple times each day when arranging trips. Not only has my contact at Fortnum & Mason left; they have changed to a new seasonal menu, so all our choices are void. We now have to pick from this menu:

    Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot

    Lobster Omelette Victoria & Truffle

    Classic Scotch Egg with Piccalilli

    Herb Crusted Glenarm Beef Fillet with Pommes Anna

    Stilton & Butternut Squash Pithivier

    Baked Brill & Lobster with Champagne Sauce

    Eggs Royale or Benedict or Florentine

    If you could advise me of your selections from this menu by Sunday, I'll send them off on Monday. I apologize for putting you through this once more. Thank you so much!
    Well, I think I am getting a very miniscule insight into what Kevin Klose must go through multiple times each day when arranging trips. Not only has my contact at Fortnum & Mason left; they have changed to a new seasonal menu, so all our choices are void. We now have to pick from this menu:

    Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot

    Lobster Omelette Victoria & Truffle

    Classic Scotch Egg with Piccalilli

    Herb Crusted Glenarm Beef Fillet with Pommes Anna

    Stilton & Butternut Squash Pithivier

    Baked Brill & Lobster with Champagne Sauce

    Eggs Royale or Benedict or Florentine

    If you could advise me of your selections from this menu by Sunday, I'll send them off on Monday. I apologize for putting you through this once more. Thank you so much!
    Hi Michael-
    Bill and I would both like to get the lobster omelette
    Safe Travels-
    Diane
     
  • Merry Mousketeer

    Hey there, hi there, ho there!
    Joined
    Feb 9, 2007
    Fortnum & Mason High Tea, 181 Piccadilly, London, October 3, 3:30 pm

    Thank you, all, for your quick responses. I have sent off our selections. Looking forward to sharing a pot of tea with you.
     

    Merry Mousketeer

    Hey there, hi there, ho there!
    Joined
    Feb 9, 2007
    Just downloaded it today from Audible.com.
    Since we’re all Disney fans here: If anyone needs a book to read or listen to on the plane. I’m listening to Robert Iger’s Ride of a Lifetime that just came out. The book starts off very powerful and candid about the Pulse shooting and alligator tragedy all during the Shanghai opening. So far it’s very good.
    I was planning on downloading it to my Kindle for the trip.
     

    Merry Mousketeer

    Hey there, hi there, ho there!
    Joined
    Feb 9, 2007
    Hello! I just woke up a few moments ago and remembered a few more things I need to pack. I worry that I don’t have enough warm clothes, but figure I can always purchase something in London if need be. It’s hard to believe this day has arrived and that I’ll be on a plane for London in just a few hours. I’m looking forward to seeing you all in merry old England!
     



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