That's good too. If I hadn't read the rest of this post, I'd have said you were having very good luck with the rentals...
Well we're down to one vacancy for now. But probably two soon.
This will be expected from now on for every visit.
We'll stick our noses up and say "What? No steam cleaned carpet? This simply won't do!"
Well since we have so much stuff on the floors, they probably won't notice.
I didn't think that could happen. Unless you mean it's leaking from the drain or overflow?
The cold water fixture is leaking. The cold is turned off at the shut off in the tub.

Holy crap!
What part of Holy Crap?

Maybe... stay home?
Smart of Disney to just build the front half of this animatronic.
So what did you think of it?
It wasn't my favorite type of cinnamon roll. The dough was more croissanty with a light a flaky sort of pastry. The kind I like are the rolls with sort of a thick, unxious, and dense pastry dough. Then I like a lot of icing as well. Thick, goopy icing. We have a bakery/cafe here in So Cal that makes them like that. They are comparable to Cinnabon, if you ve ever heard of or had those.
Too rough? Not rough enough? Did he say why?
He didnt say.
Oh, no. Your poor mom.
Yeah I was a little worried at that point.
I've already read ahead, but I was already going to say "Your legs must've been killing you, after."
Yup. I would have loved to have an actual jacuzzi tub at that point, and not just a soaker.
I had no idea you could do that!!
Evidently the guests were not content with watching the bats just hang from the trees and wanted to see them "perform" like in the bird show.
Yeah... I thought so.
Let's just say that I didnt gain any weight on this trip even though I ate like a pig!
What is this? Never heard of it!
It's a Signature restaurant inside the Dolphin. He is a celebrity chef who started with a show on PBS out of Boston. He's got restaurants around the world, on cruise ships, and high profile resorts. That update will be coming soon enough, but you'll need to google the menu cause my remaining updates may be a little sparse on pictures....
What do you mean when you say that? Did you point to the exact ones you wanted (like picking a lobster from a tank) or just the type you wanted.
I wish I had a picture of the entry. Wait hold on a minute <consults the interwebs>
So you can see that the oysters are right there on display. The check-in podium is to the right of the oyster case, so we were waiting right in front of that case.
Now believe it or not I'm picky about my oysters. When I tried them in New Orleans, I was actually grossed out. I like them small and briny, and the ones in NOLA were huge, like chew them for a whole long time before they make their way to your tummy, huge. I like the ones that take a few chews, and they're on their way to digestion-town.
So when I say that I "chose", I looked at the sizes of their shells in the case and noted the smallest ones. When I sat down, I didnt have to question the server on how large they were, or consult the google doc on my phone where I have a list of oysters I've tried and whether I like them or not.
My favorites come from a Bay off PEI. Called Malpeque Bay, and coincidentally or not that's the name of the Oysters.
mmm Oysters Rockefeller... haven't had that in a long time.
I dont like them as much cooked as i do raw. They get a little tough.
Was the taste difference noticeable?
At this point I don't remember, but there are subtle differences in flavor. A lot depends on their "liquor", which is the name for the liquid found inside their shells when the oyster is shucked.
It was! One of the reasons we didn't make much of a dent on the mac n cheese we ordered.