starry_solo
DIS Veteran
- Joined
- Nov 19, 2010
In a studio, heat leftovers from the park or get a frozen meal from the marketplace
So, she buys key limes at the grocery store and bakes a pie each time we go down.
JUST us.... I refuse to let my Dear Wife COOK, on vacation . So, nope . SHE gets a vacation too . And no laundry .
Yes, if we're there for more than a week-end. When we come with the "brood", quick and simple, store bought rotisserie chickens with Caesar salad, micro steamed vegetables. Taco's/burritos w/ cheese, sour cream, onions, salsa etc. and Spanish rice (as easy as Minute rice and salsa) Frozen bag of shrimp, butter, lemon, garlic and white wine, easy scampi w/ linguine. Sauteed chicken tenders, add a little garlic, 1/2 and 1/2 and Parmesan for a quick Alfredo. We use the resort grills, typically located by the pools, marinate during the day, grill at night while having drinks and appetizers by the pool. Add microwave baked potatoes, salad and wine!I’m not sure if this is a silly question or not. Does anyone cook in their villa? If so, what are you making? We take an afternoon break and I want to make our dinners, but I also kind of feel like once I get there I might feel too tired and lazy. What is your experience?
I plan well ahead of trip, make simple hearty meals, lots of breakfast choices, Publix grocery store will deliver now, and their rotisserie chicken and fried chicken are both so good. I plan two meals around that protein. we park hop, take a break late afternoon, for lunch pool nap, whatever then go back to whatever park has magic hours . everyone pitches in, there's usually between 6-10 of us. Even when it was only the 4 of us we saved about 300 bucks a day on food easy.Breakfast has worked out well, but nothing more than that and snacks. I tried a trip where I planned to cook each of our dinners at the villa. I lasted about half the trip until the plan was scrapped and we swore "never again!"
It was just too depressing. I really enjoy food and eating out and having the same things that I could make at home took some of the fun out of being on vacation. And cooking and cleaning up also being part of my vacation? No thank you very much!!!
Sinfully good, reheats well in the oven too, but they make it at lunchtime and if you can pick it up just as it's coming out, it's so juicy, crispy and perfectly seasoned! YUMPublix ...fried chicken .