Crock pot recipes, I just got a crock pot?

I just got a crock pot as well, but my problem is that so many recipes I find are huge servings. I'm single and live alone! Does anyone have recipes for a 3quart crock pot, 2-3 servings worth of food?
 
My family's favorite is a pot roast. All you do is put the roast in, pour Lipton onion soup mix, and a can of coke. Cook on High for 5-6 hours. It is the most tender meat I've had. Very good.
 


I bought a crockpot when I went back to work full-time about 18 months ago. It's gotten us out of a few scrapes and definitely has paid for itself but...I don't love it as much as I want to. I'm trying, though...

Part of the problem is that I don't like to use a lot of prepared sauces and cream 'o whatnot soups. I even make my own salad dressings so the idea of pouring, say, a bottle of commercial Italian dressing into the crock doesn't really work with my kitchen style.

Keep the ideas coming! Hopefully I'll find the key to crockpot adoration in this thread!
 
I second this recipe!!! My family LOVES it.

Crock Pot Chicken and Dumplings
2 chicken breasts - boneless skinless (can use thighs if you don't like breasts)
1 can cream of chicken soup
2 Tbsp. margarine
2 cans refrigerator biscuits
1 soup can of water

Put the chicken breasts in a crock pot, top with soup, margarine, and water. Cook on low 6-8 hours or on high 3-4 hours. Shred the chicken with 2 forks and stir. 45 minutes before serving (turn heat to High if cooking on Low), cut biscuits into small pieces and add to crock pot.


We are trying one tonight:

Ingredients:
1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
2 cans (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops, boneless or bone-in
salt and pepper to taste
Preparation:
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.
 
We tried a simple crockpot recipe a few days ago that would work on the stovetop as well

Meatball Soup
2 Cans Beef Broth, you may add a 1/2 can water if needed
1 large jar chunky salsa, we use medium heat
1/2 bag frozen meatballs (save the other half for spagetti or beef stroganoff)
2 cans (drained) or one frozen bag whole kernel corn
2 tbl garlic
Pepper to taste (didn't need any salt)

Mix all in crockpot and set on low for 6 hours. Can also prepare on stovetop and bring to a boil, then simmer for 2 hours.

We served with crushed corn chips, sour cream and cheddar cheese on top. Super easy!
 


I just made this for dinner tonight:

1 package of pork chops--I buy whichever ones are on sale, thick, thin, it doesn't matter. No bones, though.

1 can (16 oz I think) of Del Monte seasoned tomatoes (I use basil, garlic, & onion)

1 can chili beans

1 package dried onion soup mix

Brown the pork chops and put them in the bottom of the crockpot. Add the other ingredients. Cook on high for 5 hours or so--until the pork chops fall apart when you touch them.

I am going to try this one on wednesday - thank you!
I serve this with baked potatos and we spoon the tomato/bean mixture over the potatos with sour cream and shredded Cheddar cheese. A coworker brought this to work and we devoured it. ;)

This one sounds great! I am going to try it on Wednesday!
 
Just made Corned Beef and Cabbage in ours last night. Corned beef, a head or two of lettuce (cut into 1/8s), a few baby carrots, and a cup of water...Delicious!
 
Thank you for posting these recipes and links! I'm getting hungry and I'll have to try those recipes when I shop for some ingredients like soups, mixes, and veggies. We have the meat though.
 
I just got a crock pot as well, but my problem is that so many recipes I find are huge servings. I'm single and live alone! Does anyone have recipes for a 3quart crock pot, 2-3 servings worth of food?

Your best bet may be to make those huge portions & then freeze for later. I do it when I make pork or chicken taco meat. Both recipes make a ton so I plan for dinner that night & then freeze the rest in 2-3 containers for later. Just pop it in the fridge the night before you want to eat it & warm it up when you get home.
 
I love to do a turkey breast in the crockpot. Put the turkey breast in, add water and season. The turkey comes out so moist!
 
I just spent an hour reading that Crockpot Blog.
It is AWESOME and I am so so excited to try some of those recipes!!:cool1:
Buffalo chicken lasagna? In the crockpot?
I swear my husband will ask for a vow renewal or something:rotfl2:
Thanks for the link!!!!
 

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