Chicken Wing Help

ten pounds of chicken parts.....wings....thighs.....drumsticks.....whatever you like
2 cups of honey.....
one cup of soy sauce....
2 cups catsup........
4 tbsp oil........2 tbsp minced garlic
marinate at least two hours .....but would be fantastic over night.........
cook 2 1/2 hours......350°.....changing racks every so often.......in the oven.....

after they are done....if you want to keep them warm for a gathering......put in a slow cooker......or crockpots and turn on high
 
all we do is deep fry wings then in a large pan, melt butter and add hot sauce to taste. Toss the wings in the butter We like them hot! Serve with celery and blue cheese!
 
RweTHEREyet, I posted 2 recipes for you over on the Community Board on the thread where you were talking about your freezer problem.
 


Our favorite wing recipe is:

1 package 5lb. frozen chicken wing or you can use fresh and cut the tips off and break them in half. I use the frozen!

1/2 cup thick and rich soy sauce
1/4 regular soy sauce
2 TBS. Dry Mustard
2 TBS. Sugar
1 TBS. Worcestershire sauce
1/4 vegetable Oil
1/4 cup cold water
1/2 tsp. garlic powder
1/2 tsp. onion powder

mix all ingredients together and pour over chicken wings. Bake uncovered on 400 degrees for 1/2 hour then lower to 350 degrees for 1/2 hour, then lower oven to 300 degrees for 1/2 hour, then lover oven to 250 degrees for 3 hours.

Turn the chicken wings over in the pan half way through.

They are easy to make and Delicious!
 
I use the same recipe as Pumba and it's absolutely delicious. In fact, I think I'll cook some up for dinner tonight and let everybody munch on the leftovers for the rest of the week!!!
 

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