From what I understand, all Disney owned and operated dining locations use the same tenders by Allergy Free Foods. They look different because they're cooked differently at different places. Some places have allergy friers to cook them and some bake them. Those that bake them tend to all get different results depending on how long they cook them as well as whether or not they're thawed before cooking. I've gotten them with black marks, light brown, dark brown, very crispy, a little bit soggy breading as well as other varieties but they're still all the same brand (we've ordered them a lot over the years).