theOCdisney
Mouseketeer
- Joined
- Oct 18, 2006
We are a group of 10, seven adults and three children. After being underwhelmed and in one case disgusted with the food this trip at WDW we went tonight to BOG. It completely exceeded our expectations. From the moment we walked up to the check-in to leaving we had a wonderful experience. The food was so much better than expected and the service was outstanding. When one of our grandsons was disappointed with his appetizer the waiter offered and brought him something entirely different.
We did a split stay and today was the transition day. When we were seated our new TS credits didn’t show up on our magic bands. I told the server to charge it to my magic band and I would straighten it out at the resort. At the end of the meal our server said the restaurant manager called our resort and was able to have them activate our credits! That was way above and beyond what was expected.
I had the salad and filet mignon, which was cooked perfectly. I read prior to going that the quality of beef was inferior but that was not my experience. Others at our table had the scallops...fair and pasta...nothing special. The children’s mac and cheese was very good. The cheese appetizer was very good. We all thoroughly enjoyed the dessert; not necessarily for the taste, which was good, but the creativity factor.
We were seated in the ballroom and walked through the other rooms to see them. Although it is ridiculously expensive, it was a highlight of the week so far.
We did a split stay and today was the transition day. When we were seated our new TS credits didn’t show up on our magic bands. I told the server to charge it to my magic band and I would straighten it out at the resort. At the end of the meal our server said the restaurant manager called our resort and was able to have them activate our credits! That was way above and beyond what was expected.
I had the salad and filet mignon, which was cooked perfectly. I read prior to going that the quality of beef was inferior but that was not my experience. Others at our table had the scallops...fair and pasta...nothing special. The children’s mac and cheese was very good. The cheese appetizer was very good. We all thoroughly enjoyed the dessert; not necessarily for the taste, which was good, but the creativity factor.
We were seated in the ballroom and walked through the other rooms to see them. Although it is ridiculously expensive, it was a highlight of the week so far.
