I'm super excited to go to all the restaurants in Disney (first timer!) as I hear how much people love them, do disney food tours, or would go out of their way just to stop by a restaurant. But I realized recently that being from NYC, am I bound to be underwhelmed by the food?
My friends are coming with me on this Disney trip (also from NYC), and I'm so hyped up about everything related to the trip. I talk about all the cool things there are (since I researched/planned everything), but I'm worried I may be overselling them on the food and they'd end up being disappointed.
FYI I've booked ADRs at Jikos, Victorias and Albert, and BOG.
Edit: forgot to add I have an ADR at Cinderella's Royal Castle too, but that is more for atmosphere than food
Edit 2: I think maybe I worded my concerns incorrectly. While I definitely got my answers (thanks to all the responses!), I also just wanted to clear up what my actual question was: There are plenty of terrible food in NYC (wouldn't be surprised if some of them were even rat infested haha) so I'm not saying NYC only has amazing food. I've seen lots of people being super excited for Disney food, going out of their way or paying extra to go back, telling everyone else they have to try it, etc- but is the quality of most of the "favorites" really that good, especially when compared to big city standards? Or just good for a theme park (but would be considered average outside of Disney)?
I'm from NYC area and I've had plenty of good meals in NY but, the best eating trip I have had hands down was spending 5 days in New Orleans. if it wasn't for the heat and humidity, I'd be a resident. Everything from Emerils restaurants, District Donuts and Sliders, the Cafe Du Monde, a bunch in the Marigny, to the new orleans school of cooking was fantastic. There were so many other ones that I wanted to try while I was there.
closer to Pizza Hut quality JMODisney food is not great dining by any means. It straight forward not season very well food. Italian food is like Olive Garden type food. It just bothers me that they hire culinary school graduates. So Disney has the talent to do better with there food.
Haha of course! But I won't be going until November so there's still a good chunk of time in between. Super excited thoughReally interesting discussion. @DisneyKoyote I hope you have a great first trip (so exciting!!) and I hope you'll either come back here and tell us how it went and what you thought about the places you dined or maybe even do a full-blown dining review?
So jealous on that, its a great area, lots of cool shops over there on Magazine. I loved that area and over on Frenchman streetDistrict Donuts is literally three blocks from me on Magazine ... I'm very positive that Cause of Death when I die will be "Too Many Candy Bar Donuts".
Your post is unfair to Pizza Hut.closer to Pizza Hut quality JMO
buffets aren't much better then Golden Corral.
Commander’s Palace for Sunday brunch- an experience in dining!I'm from NYC area and I've had plenty of good meals in NY but, the best eating trip I have had hands down was spending 5 days in New Orleans. if it wasn't for the heat and humidity, I'd be a resident. Everything from Emerils restaurants, District Donuts and Sliders, the Cafe Du Monde, a bunch in the Marigny, to the new orleans school of cooking was fantastic. There were so many other ones that I wanted to try while I was there.