A friend of mine recently gave me loads of individual packets of pie filling in various flavors and I was looking for recipes using this pie filling in things other than pies. Any suggestions since I don't want to waste these? Thanks in advance.
Tarheel Tink said:Dump cakes!
can of pie filling
large (14 ounce?) can of crushed pineapple
box of yellow cake mix
stick of butter, melted
4, count them, 4 ingredients!
pour into a casserole type cake pan the pie filling and crushed pineapple. Pour evenly over them the dry cake mix and then drizzle the butter over it all.
I'm at work so I'm not sure but I think it is 350 degrees for about 25 minutes.
I've used all flavors of pie filling-the results are what I call cobbler-cake!
These is delicious with ice cream to "cut the sweet"!
If you go to the Southern Living website you should find a fair amount of these variations.
OMG I never heard of these molds. Thank you!!My first thought was also the pie-molds. We love to make these with buttered bread (butter on the outside) with the pie filling in between. Cooked over a campfire.
How about topping for pancakes, waffles, and/or ice cream?
Or, how about a shortcake topped with the filling?