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Did you check in our Recipe thread?

If you love Disney recipes then check out our official Disney recipe thread! Tons of great recipes in there to try at home!

Plastic for meat, bamboo for everything else... Never use glass as it ruins your knife's edge.

Something that you would drink, if it tastes bad out of a glass then it will taste bad in your dish. I usually use a Pinot Noir as that is what we drink, some for the dish and the rest for dinner. Same goes for white wine too

Apparently it's been re worked and is now called Skip’s Beefy Baked Pasta. They have changed from ground beef to shredded beef and now serve it like lasagna (in plated squares).

The Green Coriander Chutney is on page 148:2945 Couldn't find the others

Did you check the Disney Recipe Thread?

I looked up the menu and it describes them as a potato crisp...like potato skins? " Loaded Mashed Potatotes - Nueske's Applewood-smoked bacon, black diamond cheddar, chives, potato skin crisp $9.00" Loaded mashed potatoes are usually regular mashed potatoes that have some sour cream, bacon and...

First off...what restaurant? Please be as specific as possible when asking...I did a search and found it's from Captain Cook's. Since this was recently redone the menu is new and there are no recipes out there that I could find. Your best chance is to email Guest Services and politely request...

Then you should visit our long running Disney Recipe thread, there are tons of old & new favorites!

did you look in our long running Disney recipe thread in this forum? It has hundreds of recipes and there is also an index to help you look

Thank You!! :cool1:

Wow that was fast!! :cool1: I know the grapefruit cake is from the Brown Derby in the Studios EDIT: the salmon is from the upcoming EPCOT Food & Wine (they released the cookbook early), the flank steak is from the Disney Cruise Line, cupcakes are from Aulani; hope that helps. They are...

No problem! I use the Control F option and plugged in the name of the restaurant and cycled through the results. You can use the name of the recipe as well. I also heard back from the mod of this board and we will be getting an update soon. :cool1:

The Asiago Ranch Chicken? It's posted on page 218. FYI... we have an index to this thread that is stickied to the top of this forum. It needs to be updated, but it's a good place to start your search. :) I've PM'd the moderator and asked for an update of our index.

You're welcome! Glad your meal was a hit! We make the cornbread all the time, also the one from the WL; make them into muffins for a great take along snack or quick breakfast. I like to split them and grill them in a buttered cast iron skillet. :tigger:

You could give it a try, but I use the rub from the Liberty Tree Tavern Yield - serves 6 Ingredients: 4 teaspoons salt 2 teaspoons black pepper 2 tablespoons curry powder 2 teaspoons cumin 2 tablespoons rosemary, fresh, chopped 4 teaspoons paprika 2 teaspoons coriander 2...

this is the one I have and have used at home, got it years ago... yield: 3 ½ cups—enough to season 8 racks of ribs Ingredients: 3 ¼ cups sugar 1 cup paprika ¼ cup salt ½ cup onion powder 2 ½ tablespoons chili powder 2 ½ tablespoons black pepper 1 ½ tablespoons ground ginger 1 ½ tablespoons...

the waffle recipe is on page 39 and 196, I would just sift some cocoa powder into the dry ingredients

Mashed potatoes with a milk based gravy with meat drippings (or some sausage like biscuits and gravy) so they are on the gray side. I would go with the mushrooms as well, not everyone has to eat them.