Same here. Pizza from a pizza parlor was expensive in the 1960s. Still is today. I was in College before I ate pizza from a pizza parlor. My mom used to buy the Chef Boyardee kits, or if frozen pizzas in the store were on sale, one of those, and she bought more cheese, mushrooms and meat to doctor them up.Chefboyardee pizzas that came in a kit box.
Chefboyardee pizzas that came in a kit box.
Salami sandwich on Italian bread with butter.
Yup. A jar of bacon grease drippings in the fridge, that everything was cooked in.fried fat, bacon fat for cooking things, sugared cereal, Hostess treats, milk gravy, TV dinners
Never went away. Not part of my childhood or my adult life, but always see the cans of brown bread next to the chili beans in the store.canned brown bread (which seems to have made a recent comeback )