It was our 5th sailing since 2019 and I don’t remember that being the case before. Also…what was up with the banana soft serve on the ship? More than half of the time it tasted diluted or spoiled. It’s our favorite so we were very disappointed. Nonetheless, we had an amazing time…but we found these two things to be very odd.
None of the recipes I've used had mayo in them. https://cookieandkate.com/easy-aioli-recipe/
Mayonnaise and aioli are almost exactly the same thing. They're both an emulsion with eggs and oil and an acid. Aioli is just a flavored. The link you showed says that the aiolis made with olive oil but there are mayonnaise is out there that have olive oil in them also. So they're really not different.
True, but it is different.
Well, I am in the U.S. Anyone have the menu from the ship? What was it called on the menu. One of the restaurants here specializes in aioli form scratch, no mayo in it. Aioli has no eggs in it.
Wow, that could be dangerous for those with egg allergies if not disclosed.
We must’ve been on the same cruise. The only good dip was the olive in olive oil in luminiers. My mom actually got a funky stomach for one night and swore it was the mayonnaise dip and kept her hands away the rest of the trip. She can’t handle heavy things like that. I’m just curious to know who the heck comes up with that mayonnaise bread dip?? Most bread chips I’m aware of are oil or butter based. Seems cheap.
I guess I just don’t see how mayo is really any different from butter or oil—both are just a way of adding some fat to the bread to make it texturally more pleasing than just dry bread on its own. I am glad they are making something flavored rather than just phoning it in with plain butter. Remy does flavored butters with their bread, which I like even better, but I can see how that wouldn’t scale well to the number of people eating in the MDRs. It seems lien DCL is always walking a bit of a fine line in its MDRs between having very basic “meat and potatoes” type food for picky eaters and having something a bit more elevated. I like it when they go a bit more adventurous—I don’t want to have to pay for the upcharge dining to eat something other than food I can make at home.
Disney has allergy friendly menus for those with allergies. Once you disclose your allergy, they are very careful and you order a whole separate meal the day before so it can be made in an allergy safe kitchen. I also frel like if you have an egg allergy, you know to avoid not just eggs but egg-based foods like mayo/aioli, cakes and custards.
