Scouter
DIS Veteran
- Joined
- Apr 24, 2005
To me, "foodie" is the equivalent American word for "gourmet". I interpret it as implying a level of elitism, with heavy emphasis on the glory of the "aquired taste."
I grew up in South Louisiana, where just about everyone lives to eat. There really isn't a single word used there to describe someone who just loves food in general, because that's the universal norm.
I think a foodie is more like a gourmand than a gourmet.