keishashadow
Proud Redhead...yes, I have some bananas!
- Joined
- Dec 30, 2004
That is so nice to hear, glad to hear they got it right. It does take time. Some people have blinders on & are so touchy about pointing out things that need a bit of improvement. I deem it constructive criticism that usually does pay off in the endHow rude some people can be.....the organisation for the Castle was so much better this year than previous years. I think they worked on it a lot.
I figured your NY connection but thought you may have experienced a MLB game. PS it can be akin to watching paint dry, but therein is the beauty of being there vs watching on the tube. If you have a great stadium, it’s a wonderful way to slow down & enjoy some ballpark grub and the company of others while you while away a perfect summer night.The NY Yankees hat were given to us when we stayed at the Lotte NY Palace.....they have an affiliation with the Yankees, so the hats are genuine merchandise and not the $5 ones you can buy in the street. So, Kyle and Tom have them and I have a UO one......so no, not a fan as we know nothing about the game.....lol......
Could’ve been just from sitting a bit, fried fish is truly a tricky critter to prepare properly. Not sure if it’s the humidity in FL or other prep method that messes up the battering process but most of it we’ve tried in Orlando has an odd thing happen. The breading just slides right off the fish, often in one piece, leaving a slimy odd textured mess.I think they have improved a lot......certainly we skipped them for several years, but everything we’ve had has been so good. He did say one of the pieces of fish was a little greasy at the end, but for the most part it was lovely, crisp and fresh.