***Official March 2019 Spring Into Disney Thread!***

Got EMM at HS, one down!

My 1st Birthday at Disney is going to be one heck of a day. EMM in TSL, Storybook dinner and finish with HEA dessert party :cake::mickeyjum



Sounds fabulous!!

I am booked for TSL EMM on March 4. We only have 3.5 park days and I want to put all my FP efforts into FoP. :D

After doing the AP event in TSL last month I know this will be worth it.
 
I just booked EMM at Toy Story Land for Mon 3/25. Very excited! We expect the week to be busy so think it will be worth it.

I’ve gotten most of our “must have” ADRs, except for Sci Fi which is so hard to get when you miss your 180 days! (Decided we were going to Disney at 172). Put Touring Plan on the case, but in the first week no luck.

Happy planning everyone!
 


I just booked EMM at Toy Story Land for Mon 3/25. Very excited! We expect the week to be busy so think it will be worth it.

I’ve gotten most of our “must have” ADRs, except for Sci Fi which is so hard to get when you miss your 180 days! (Decided we were going to Disney at 172). Put Touring Plan on the case, but in the first week no luck.

Happy planning everyone!



It took a while but I did get SciFi through TP. Don’t give up!
 


Booked for Mardi Gras break the 3rd-8th at CBR! Looking forward to staying at this resort for the first time and also checking out F&G for the first time!
 
Updated our plans with Storybook Dining and Early Morning Magic in HS! Still hoping for the Frozen dessert party as well.
 
Yay! My plans are taking a little form, too!

3/3
SW arrives around 10AM. Hoping to be at ASMu around noon. I want to hop on the bus for MK and have Casey's corn dog nuggets and fries for lunch. I'm envisioning myself relaxing on the hub grass, looking at the castle and enjoying my lunch :lovestruc.
That evening I'd like to take the monorail to Cap't Cook's or Tambu Lounge for pork nachos. If I get to go to Tambu, I'll get myself a nice drink and see about the famous bread pudding for dessert! I also thought I'd try to make a stop at The Contemporary for a pb pie to take back to the room with me for a breakfast or snack for later.

3/4
EPCOT (day 1)
7:30AM Kona reservations! I want to try both the Tonga Toast and the Macadamia Pancakes so I have 2 Kona breakfast reservations for this trip. I know I could get TT at Cap't Cook's but I really want the full experience to be sure I get the best quality item since I've never had it before. After breakfast, it's off to EPCOT! I'm hoping to be there at least close to 9AM opening. I've got 2 EPCOT days planned. For this visit, I'm going to concentrate on rides and attractions. The other, I'll focus on WS.

3/5
Animal Kingdom
I've never spent much/any time at AK so I'm hoping to do some of everything! Satul'i Canteen and Flame Tree are probably where I'll dine. If they still have the jungle juice slush with alcohol (I'll have to check the name out again) I want to try that.

3/6
Hollywood Studios
I am really looking forward to HS for the new TS attractions and my favorite thrill ride, ToT!
12:30 Lunch at Mama Melrose. The steak with macaroni and cheese looks really tasty!
6:45 Dinner at Sci Fi. The atmosphere seems really cool! I'll probably just get an app or a burger.

3/7
Magic Kingdom
7:30AM breakfast at The Wave. I love breakfast food and the buffet here looks awesome.
5:30PM dinner at Trails End.

3/8
EPCOT (day 2)
9:10 breakfast at Kona. I may end up dropping one of my Kona reservations but for now, I just can't decide which entree I want more. I'm going solo so no one is going to argue with me!
I'm planning to tour WS and dine at the F&G booths for the most part. I've never been to F&G before. I hope the concert is someone I'm interested in!

3/9
Not sure
I have a ticket for this day, my checkout day. Not sure where I'd like to go before I leave for the airport. I'm thinking HS to get a few more rides on ToT but I may just play it by ear.
 
Well we must be crazy, but I booked our trip today! (We went for 2 weeks over Christmas/New Year 2017/2018 on a 10 day ticket and the weather was sooooo awful.) After pricing out our other "typical" vacation, we decided that a week at Disney would cost the same and have more stuff for us to do, so here we go again!

Staying at AoA (nemo) from 3/23-27 and then moving over to BCV from 3/27-29. We are only doing TWO park days this year, so I got hoppers since we have a pretty solid idea of what rides/shows we want to do and don't need or want to go into the parks with the go-go-go. Super excited to plan all our non-park day ideas! Disappointed to see that Beaches and Cream is completely booked for our dates, but not surprised since we are nearly 2 weeks past the 180 window.
 
Yay! My plans are taking a little form, too!

3/3
SW arrives around 10AM. Hoping to be at ASMu around noon. I want to hop on the bus for MK and have Casey's corn dog nuggets and fries for lunch. I'm envisioning myself relaxing on the hub grass, looking at the castle and enjoying my lunch :lovestruc.
That evening I'd like to take the monorail to Cap't Cook's or Tambu Lounge for pork nachos. If I get to go to Tambu, I'll get myself a nice drink and see about the famous bread pudding for dessert!
Yes definitely stop by Tambu Lounge and may I suggest a Lapu Lapu and potstickers YUM
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@wdwnut61 I've never had a drink directly from a pineapple. Surely that makes it more of a fruit-group type situation, right?! It looks amazing!
 
Now I’ve added a Via Napoli dinner reservation. I wish I could stay for a month and try all the places that I want to visit!
 
New APs purchased last night, so we will be good to go until March 2020!

Been a crazy couple of weeks, but I am actually starting to get real planning done for this trip.

Roll call updated!
 
That evening I'd like to take the monorail to Cap't Cook's or Tambu Lounge for pork nachos.

I got the nachos at Cap't Cook's and they were the best nachos of my life. (Tambu was down for refurb when I was there.)

I also thought I'd try to make a stop at The Contemporary for a pb pie to take back to the room with me for a breakfast or snack for later.

So freaking good! Especially if you're a huge PB lover like I am. Even better than I thought it would be, and also filling. I ate it as dessert with lunch and saved half for a later day.
 

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