pkondz
Brace yourself for immediate disintegration
- Joined
- Mar 9, 2007
That stock must've been delicious!That's why grandma made a huge pot when she made it and usually my aunts and uncles all got some to take home.
She boiled the meat/bones one day, separated them then used the stock to make the mush the next day, ready to fry up on day 3. She used a 20 quart stock pot for the grits and usually needed help stirring it
I haven't had it in years since I usually don't have 3 days to make breakfast.
Yep. Definitely would've tried it.
Did you help her stir?
And...
Who has 3 days for breakfast???