jory29
DIS Veteran
- Joined
- Oct 20, 2007
LightsOut, it looks as though the sauce with the Pommes Frites had been sitting for some time, as there appears to be a hardened sort of crust on the top of it - do you recall if it was a warmed sauce? I thought it was a cold dipping sauce; when we had it before, it was very good, for sure. Maybe I'm wrong and it is a warmed dipping sauce in which case that crust would be o.k. If it is supposed to be a cold sauce I find it kind of unappealing that there is a hardened crust on it (did it sit too long, maybe, prior to serving?)
Thanks for posting all of the pics!!
Thanks for posting all of the pics!!