Are you looking for a taste of New Orlean's? Then head into DTD & go to Ralph Brennan's Jazz Kitchen.
We started with 2 appetizers, the Soup 1-1-1 which was French Onion Soup, Gumbo Ya-Ya & the Chef's Creation & the Louisiana Crab Cake.
Both appetizers were really good & I would have been happy with just those items as my dinner!!
Our entrees were the Royal Street Chicken & the nightly special of Jazz Kitchen Jambalaya.
The jambalaya came out in a large bowl.....the picture might not give it justice......but it was a huge serving!! I could have easily fed my family with the serving they gave me. My husband loved his chicken & sweet potatoes & the jambalaya was good with the andouille sausage.
For dessert, since we were celebrating our anniversary, we went with the Banana's Foster which is prepared tableside!!
As I was snapping pictures, our waiter advised me to move back....way back to capture the flame when the rum was added......look at this!!!!
Finishing it up & the delicious, scrumptous dessert!!
Highly recommend this restaurant for it's cajun, New Orlean's inspired food, and for the atmosphere & service. If you get a chance to experience the Banana's Foster.....you won't be sorry!